Food intolerances: a technological perspective
by
 
Richter Reis, Felipe, editor.

Title
: 
Food intolerances: a technological perspective

Author
: 
Richter Reis, Felipe, editor.

ISBN
: 
9781003402800
 
9781040105931
 
9781040105924

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food intolerance.
 
TECHNOLOGY / Food Science

Added Author
: 
Richter Reis, Felipe,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003402800
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book592733-1001RC596Taylor Fransic E-Kitap Koleksiyonu