Advances in cultured meat technology
by
 
Post, Mark, editor.

Title
: 
Advances in cultured meat technology

Author
: 
Post, Mark, editor.

ISBN
: 
9781003412090
 
9781801463782
 
9781801463775

Physical Description
: 
1 online resource (xxiii, 407 pages) : illustrations (some color).

Series
: 
Burleigh Dodds series in agricultural science ; number 145
 
Burleigh Dodds series in agricultural science ; no. 145.

Subject Term
: 
Cultured meat.
 
TECHNOLOGY / Agriculture / General

Added Author
: 
Post, Mark,
 
Connon, Che,
 
Bryant, Chris,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412090
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book592742-1001TS1960Taylor Fransic E-Kitap Koleksiyonu