Fermentation biotechnology for functional foods
by
 
Shetty, Kalidas, editor

Title
: 
Fermentation biotechnology for functional foods

Author
: 
Shetty, Kalidas, editor

ISBN
: 
9781003605300
 
9781040410448
 
9781040410486

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Food biotechnology series

Subject Term
: 
Functional foods.
 
Fermented foods -- Health aspects.
 
Fermented beverages -- Health aspects.
 
Fermentation -- Cross-cultural studies.

Added Author
: 
Shetty, Kalidas,
 
Ranilla, Lena Ga??lvez,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book592905-1001QP144 .F85 F46 2025 EBTaylor Fransic E-Kitap Koleksiyonu