Probiotic dairy products
by
Tamime, A. Y., editor.
Title
:
Probiotic dairy products
Author
:
Tamime, A. Y., editor.
ISBN
:
9781119214113
9781119214137
Edition
:
Second edition.
Physical Description
:
1 online resource (xx, 410 pages) : illustrations
Series
:
Society of dairy technology series
Society of Dairy Technology series.
General Note
:
Previous edition published in 2005 edited by Adnan Tamime.
Contents
:
Microbiota of the Human Gut / HB Ghoddusi, LV Thomas -- Probiotics / R Levin -- Genomic Characterisation of Starter Cultures and Probiotic Bacteria / GE Felis, S Torriani, AB Flórez, B Mayo -- Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products / AY Tamime, M Saarela, M Wszolek, H Ghoddousi, DM Linares, NP Shah -- Current Legislation of Probiotic Products / M Hickey -- Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures / AČ Majhenič, PM Lorbeg, P Treven -- Prebiotic Ingredients in Probiotic Dairy Products / X Wang, RA Rastall -- An Overview of Probiotic Research / G Zoumpopoulou, E Tsakalidou, LV Thomas -- Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria / DM Linares, G Fitzgerald, C Hill, C Stanton, P Ross -- Future Development of Probiotic Dairy Products / M Saarela.
Abstract
:
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"-- Provided by publisher.
"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"-- Provided by publisher.
Local Note
:
John Wiley and Sons
Subject Term
:
Dairy microbiology.
Dairy products in human nutrition.
Probiotics.
Food -- Microbiology.
Food science.
Dairy Products -- microbiology
Food Microbiology
Food Technology
Probiotics
Produits laitiers -- Microbiologie.
Produits laitiers dans l'alimentation humaine.
Probiotiques.
Aliments -- Microbiologie.
Science des aliments.
TECHNOLOGY & ENGINEERING -- Food Science.
COOKING -- General.
Food -- Microbiology
Dairy microbiology
Dairy products in human nutrition
Added Author
:
Tamime, A. Y.,
Thomas, Linda V., 1955-
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 593763-1001 | QR121 .P76 2018 | | Wiley E-Kitap Koleksiyonu |