Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
by
Stanner, Sara, editor.
Title
:
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Author
:
Stanner, Sara, editor.
ISBN
:
9781118829875
Edition
:
Second edition.
Physical Description
:
1 online resource
Contents
:
The Aetiology and Epidemiology of Cardiovascular Disease -- The Fetal and Childhood Origins of Cardiometabolic Disease -- Obesity, Metabolic Syndrome and Type 2 Diabetes -- Lipid-Related Factors -- Inflammation-Related Factors -- Adipose Tissue-Derived Factors -- Endothelial and Vascular Function -- The Haemostatic System -- Oxidative Stress and Cardiovascular Disease -- Vitamins and Risk of Cardiovascular Disease -- Influences of the Human Gut Microbiome -- Physical Fitness and Physical Activity -- Diet and Cardiovascular Disease -- Conclusions of the Task Force -- Recommendations of the Task Force -- Cardiovascular Disease.
Abstract
:
Fully updated throughout, Cardiovascular disease: diet, nutrition and emerging risk factors, 2nd edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD.
Local Note
:
John Wiley and Sons
Subject Term
:
Cardiovascular system -- Diseases.
Diet in disease.
Nutrition.
Cardiovascular Diseases -- etiology
Diet
Nutritional Physiological Phenomena
Risk Factors
Cardiovascular Diseases
Appareil cardiovasculaire -- Maladies.
Régimes alimentaires.
Nutrition
Diet in disease
Cardiovascular system -- Diseases
Added Author
:
Stanner, Sara,
Coe, Sarah,
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 595009-1001 | RC667 | | Wiley E-Kitap Koleksiyonu |