Public Space and Communication and Legitimization Strategies. Food as a Public Health Problem: Convergences and Divergences of Public and Private Actor Games / Sylvie Bardou-Boisnier, Jean-Philippe De Oliveira -- From Controversy to Media Controversy: Analysis of Communication Strategies Concerning the Health Risk of Growing Limousin Apples / Christelle De Oliveira, Audrey Moutat -- Naming "Antibiotic-Free" Meat: American Agri-Food Industry Communication between Commitment and Guaranteeing Food Safety / Estera Badau -- From Health Responsibility to Ethical Responsibility: The Legitimization of New Vegetable Experts in France / Clémentine Hugol-Gential, Sarah Bastien, Hélène Burzala, Audrey Noacco -- Education and Prevention: A Critical Approach to Discourses and Dispositives. Food at School: Between Science and Norm / Simona De Iulio, Susan Kovacs, Christian Orange, Denise Orange-Ravachol, Davide Borrelli -- Info-educational Dispositives to Educate Children about Nutrition / Marie Berthoud -- Communication and Nutrition: The Clinician's Point of View / Anne-Laure Borel -- Information, Food and Health: Consumers' and Patients' Points of View. Information Resources and Information Practices in the Context of the Medicalization of Food / Viviane Clavier -- Labeling for Sustainable Food: The Consumer's Point of View / Anne Lacroix, Laurent Muller, Bernard Ruffieux -- Social Appropriation of "Diet and Health" Information: From Public Health Campaigns to Digital Tools / Faustine Régnier -- Postface -- List of Authors -- Index.