Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
by
 
Panesar, P. S. (Parmjit Singh), editor.

Title
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

Author
Panesar, P. S. (Parmjit Singh), editor.

ISBN
9781119701231
 
9781119701224
 
9781119702160

Physical Description
1 online resource (xxii, 474 pages) : illustrations (chiefly color), map

Abstract
"Probiotics (the good bacteria) help restore the natural balance of bacteria in the gut. Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics. Various books have been published in this area, however, other books have focussed more on the health properties, whereas this book will contain detailed information about the different probiotic, prebiotic as well as synbiotic components, its production strategies and new developments in the production techniques in a concise manner including the safety regulations and policies as well as future perspectives"-- Provided by publisher

Local Note
John Wiley and Sons

Subject Term
Probiotics -- Therapeutic use.
 
Prebiotics -- Therapeutic use.
 
Functional foods.
 
Electronic books.
 
Probiotiques -- Emploi en thérapeutique.
 
Prébiotiques -- Emploi en thérapeutique.
 
Nutraceutiques.
 
Livres numériques.
 
e-books.
 
Food Science.
 
TECHNOLOGY & ENGINEERING.
 
Functional foods

Genre
Electronic books.

Added Author
Panesar, P. S. (Parmjit Singh),
 
Anal, Anil,

Electronic Access
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book597212-1001RM666 .P835 P76 2022Wiley E-Kitap Koleksiyonu