Biomolecules from natural sources : advances and applications
by
 
Gupta, Vijai Kumar, editor.

Title
Biomolecules from natural sources : advances and applications

Author
Gupta, Vijai Kumar, editor.

ISBN
9781119769620
 
9781119769590
 
9781119769613

Physical Description
1 online resource : illustrations (some color)

Contents
1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application -- 2 Natural Polymer Types and Applications -- 3 Mushroom Pigments and Their Applications -- 4 Pharmacological Potential of Pigments -- 5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers -- 6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model -- 7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances -- 8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect -- 9 Biomolecules from Vegetable Wastes -- 10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer -- 11 Biomolecules from Basil -- Pharmacological Significance -- 12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use -- 13 Health Properties of Dietary Monoterpenes -- 14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties -- 15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties -- 16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest

Abstract
"Developing strategies for the use of natural resources and turning them into useful biomolecules and products at an economical cost is the need of the hour. Biomolecules have huge commercial and industrial applications due to their wide bioactive potential and biological activities. In regard to this, biomolecules obtained from natural resources, having biological activity can be used in the development of novel products and applications. Biomolecules have unique properties such as biodegradability, no toxicity, biocompatibility, bioavailability, eco-friendly and has diverse applications. These compounds can be defined as secondary metabolites and are produced besides the primary biosynthetic pathway and metabolic routes of chief biological compounds associated with growth and development. Biomolecules can be extracted from several organisms ranging from cyanobacteria, bacteria, fungi, algae, viruses, plants, corals and fishes. In nature, interactions of the biomolecules are mostly associated with biochemical and biological diversity, especially with the discovery of associated biomolecules from various bioresources. These biologically active molecules derived from nature have novel applications contributing to the wide-range of natural product-based preparations and formulations currently being developed on an industrial/pilot scale. The understanding of the bioprocessing and applications of these biomolecules will help its value addition in Agriculture, food, biopharma, nutraceuticals, cosmeceuticals, therapeutic and environment sectors. Thus, this book deals with the recent breakthrough in naturally derived biomolecules' technological progress and applications. It gives the students and the researchers important information about the natural sources of biomolecules, strategies of production, their pharmacological and health promoting properties, advance use in drug therapy, and other possible future applications. The book also throws light on the emerging techniques for studying naturally bioactive molecules."-- Provided by publisher.

Local Note
John Wiley and Sons

Subject Term
Biomolecules.
 
Natural resources.
 
Biomolécules.
 
Ressources naturelles.
 
Food Science.
 
TECHNOLOGY & ENGINEERING.
 
Biomolecules
 
Natural resources

Genre
Electronic books.

Added Author
Gupta, Vijai Kumar,
 
Sarker, Satyajit D.,
 
Sharma, Minaxi,
 
Pirovani, Maria Elida,
 
Usmani, Zeba,
 
Jayabaskaran, Chelliah,

Electronic Access
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book597343-1001QP514.2 .B56 2022Wiley E-Kitap Koleksiyonu