Sustainable swine nutrition
by
 
Chiba, Lee, editor.

Title
Sustainable swine nutrition

Author
Chiba, Lee, editor.

ISBN
9781119583998

Edition
Second edition.

Physical Description
1 online resource (xv, 492 pages) : illustrations.

Contents
Water in swine nutrition / John F. Patience -- Energy and energy metabolism in swine / Jean Noblet and Jaap Van Milgen -- Lipids and lipid utilization in swine / Xi Lin, Mike Azain, and Jack Odle -- Amino acids and amino acid utilization in swine / Nathalie L. Trottier and Rodrigo Manjarín -- Carbohydrates and carbohydrate utilization in swine / Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen -- Vitamins and vitamin utilization in swine / J. Jacques Matte and Charlotte Lauridsen -- Minerals and mineral utilization in swine / Gretchen M. Hill -- Nutrition and gut health in swine / Benjamin P. Willing, Gita Malik, and Andrew G. Van Kessel -- Diet formulation and feeding programs / Sung Woo Kim and Jeffrey A. Hansen -- Alternative feedstuffs in swine diets / Ruurd T. Zijlstra and Eduardo Beltranena -- Fiber in swine nutrition / Pedro E. Urriola, Sarah K. Cervantes-Pahm, and Hans H. Stein -- Enzymes and enzyme supplementation of swine diets / Oluyinka A. Olukosi and Olayiwola Adeola -- Feed additives in swine diets / Gary L. Cromwell -- Bioavailability of amino acids, lipids, and carbohydrates in feedstuffs / Dong K. Kil, Sarah K. Cervantes-Pahm, and Hans H. Stein -- Bioavailability of minerals and vitamins in feedstuffs / David H. Baker and Hans H. Stein -- Swine nutrition and environment / Ming Z. Fan -- Swine nutrition and pork quality / Jason K. Apple -- Feeding growing and breeding swine / Lee J. Johnston, Mark H. Whitney, Samuel K. Baidoo, and Joshua A. Jendza.

Local Note
John Wiley and Sons

Subject Term
Swine -- Nutrition.
 
Swine -- Feeding and feeds.
 
Porcs -- Alimentation.
 
Swine -- Feeding and feeds
 
Swine -- Nutrition

Added Author
Chiba, Lee,

Electronic Access
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book598022-1001SF396.5 .S87 2023Wiley E-Kitap Koleksiyonu