Recent advances in polyphenol research. Volume 8
by
 
Salminen, Juha-Pekka, editor.

Title
Recent advances in polyphenol research. Volume 8

Author
Salminen, Juha-Pekka, editor.

ISBN
9781119844792
 
9781119844778
 
9781119844785

Physical Description
1 online resource.

General Note
Includes index.

Contents
Front Matter -- Lignins and Lignification / John Ralph, Hoon Kim, Fachuang Lu, Rebecca A Smith, Steven D Karlen, Nuoendagula, Koichi Yoshioka, Alexis Eugene, Sarah Liu, Canan Sener, Daisuke Ando, Mingjie Chen, Yanding Li, Leta L Landucci, Sally A Ralph, Vitaliy I Timokhin, Wu Lan, Jorge Rencoret, José C Río -- Synthesis of Epigallocatechin Gallate, Nobiletin, and Their Derivatives for Chemical-Biological Studies / Tomohiro Asakawa, Makoto Inai, Toshiyuki Kan -- Procyanidins in the Onset and Progression of Colorectal Cancer / Wei Zhu, Gerardo G Mackenzie, Patricia I Oteiza -- The Potential of Low Molecular Weight (Poly)phenol Metabolites for Attenuating Neuroinflammation and Treatment of Neurodegenerative Diseases / Daniela Marques, Rafael Carecho, Diogo Carregosa, Cláudia Nunes Santos -- Deciphering Complex Natural Mixtures through Metabolome Mining of Mass Spectrometry Data / Justin JJ Hooft, Madeleine Ernst, Daniel Papenberg, Kyo Bin Kang, Iris F Kappers, Marnix H Medema, Pieter C Dorrestein, Simon Rogers -- Application of MS-Based Metabolomics to Investigate Biomarkers of Apple Consumption Resulting from Microbiota and Host Metabolism Interactions / Fulvio Mattivi, Maria M Ulaszewska -- Non-Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis / Enrique Báez-García, Sonia G Sáyago-Ayerdi, Jara Pérez-Jiménez -- Template-Mediated Engineering of Functional Metal-Phenolic Complex Coatings / Steve Spoljaric, JJ Richardson, Yi Ju, Frank Caruso -- Highly Efficient Production of Dihydroflavonol 4-Reductases in Tobacco Cells and Refinement of the BuOH-HCl Enzymatic Assay / Lingping Zhu, Saku Mattila, Roosa Matomäki, Lorenzo Mollo, Sharmin Ahamed, Sara M Abdou, Hany Bashandy, Teemu H Teeri -- A Long and Winding Road / Cathie Martin, Jie Li, Nick W Albert -- Analysis of Proanthocyanidins in Food Ingredients by the 4-(Dimethylamino)cinnamaldehyde Reaction / Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Andrew Birmingham, Abigail Kramschuster, Christian G Krueger, Jess D Reed -- Reactions of Ellagitannins Related to Their Metabolism in Higher Plants / Takashi Tanaka -- Index

Abstract
Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interactions between tannins and proteins are involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants.

Local Note
John Wiley and Sons

Subject Term
Polyphenols.
 
Polyphénols.
 
Polyphenols

Added Author
Salminen, Juha-Pekka,
 
Wahala, Kristiina,
 
Freitas, Victor de,
 
Quideau, Stéphane,

Electronic Access
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book598209-1001QK898 .P764 R43 2023Wiley E-Kitap Koleksiyonu