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Food coatings and preservation technologies

Sen, Mousumi (Professor of chemistry), editor.

Food coatings and preservation technologies

Sen, Mousumi (Professor of chemistry), editor.

9781394237623

9781394237609

1 online resource (xxvi, 651 pages) : illustrations

Edible food coatings are biopolymers : packaging and preservation / Mousumi Sen and Hemendra Pratap Singh -- Materials used for edible coatings, their characteristics and properties / Panoth Abhirami and N. Venkatachalapathy -- Edible and biodegradable polymeric materials for food packaging or coatings / D. Kavya Gupta, M.H.M. Phanisree, M. Penchalaraju and A. Surendra Babu -- Active and intelligent antimicrobial coating systems / Dineshkumar T., Sakthivel Sangeetha, Pragalyaashree M.M. and Freeda Blessie R. -- Edible coatings--medical foods and nutraceuticals / Sakthivel Sangeetha, Dineshkumar T., Pragalyaashree M.M. and Freeda Blessie R. -- Edible packaging : extension of shelf life and improvement of food quality / Ritika and Rizwana -- Coat the flavor, preserve the quality : elevating food stability with cutting-edge coating materials / Swetha Priya Gali, Reshma R.G., Srinivasan Krishnamoorthy and R. Meenatchi -- Food stability simulation : accelerated shelf-life mechanism / Somashree Bandyopadhaya, Urmi Sarkar and Debabrata Bera -- Edible biopolymer coatings/films used for packaging and preserving foods / Latha Sukumaran and Negasso Argeta Jano -- Nanoemulsion : a potential strategy toward edible coatings / Aditi Negi, Vanmathi Mugasundari A. and Jeyan A. Moses -- Long-term enhancement of food stability using encapsulation-based coating / Snigdha Homroy, Monika Chand, Binanshu Talwar, Aishwarya Dhiman, Priyanka Kumari Singh, Abdul Wahid and Rajni Chopra -- Role of bioactive carrier in edible films : encapsulation theory / Sudarshan Ramanathan, Leya B., Freeda Blessie R. and M.M. Pragalyaashree -- Edible material as a sustainable eco-friendly option of food packaging / Arushi Phillips and Mousumi Sen -- Edible coating deposition methods : dipping, spraying, fluidized bed, and panning / Leya B., Nivetha T.U., Freeda Blessie R. and M.M. Pragalyaashree -- Biobased antimicrobial food packaging coatings / Arushi Phillips and Mousumi Sen -- Prebiotics and probiotics food : future aspects / Sankarganesh, P., S.A.O. Adeyeye, Ashok Kumar Chakka and A. Surendra Babu -- Functional food and food innovation toward quality and safety regulations / Susmita Ghosh, Tanmay Sarkar and Runu Chakraborty -- Bacterial cellulose synthesis, characterization, and its application in food packaging/functional foods / Poulami Mukherjee, Senthilkumar Sivapraksam and Sreedeep Sekharan.

"Food Coatings and Preservation Technologies presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from harmful microorganisms and pathogens. This book highlights the developments made in designing new edible coatings. Herein, particular attention is given to the main components, manufacturing methods, and their application to specific products. The book also discusses the current state-of-the-art alternative to conventional package usage, providing the main features biodegradable packaging should meet for distinct uses for the conservation and improvement of various food products. This information will be helpful for processors to select the best coating material and its effective concentration for different fresh and minimal processed vegetables. Each chapter delves into edible-based coating research and critical developments to enhance food preservation standards. The first section focuses on biopolymer-based edible coatings, food packaging, and preservation. It provides a comprehensive understanding of the current state and critical developments in biodegradable polymer packaging systems for food applications. As technology advances, the next section highlights ongoing research focusing on optimizing coating effectiveness and the development of eco-friendly and sustainable materials. This section’s objective is to identify edible materials and combine the most recent information available to provide a comprehensive understanding of formulation methods and approaches to enhancing the properties of the coatings applied to food products. The final section discusses encapsulation techniques and levels of retention to improve shelf-life."-- Wiley Online Library resource page, viewed May 14, 2025.

John Wiley and Sons

Edible coatings.

Food preservatives.

Food -- Preservation.

Aliments -- Conservateurs.

Enrobages comestibles.

Aliments -- Conservation.

Sen, Mousumi (Professor of chemistry),

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623