Handbook of indices of food quality and authenticity
by
 
Singhal, Rekha S.

Title
: 
Handbook of indices of food quality and authenticity

Author
: 
Singhal, Rekha S.

ISBN
: 
9781855732995

Publication Information
: 
Cambridge : Woodhead, 1997.

Physical Description
: 
561 s.

Subject Term
: 
GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

Added Author
: 
Kulkarni, Pushpa R., ort. yaz.
 
Rege, Dinanath V., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595833TP 372.5 S64 1997Beytepe Genel Koleksiyon