Safety and regulatory issues of nanoencapsulated food ingredients
by
 
Jafari, Seid Mahdi.

Title
: 
Safety and regulatory issues of nanoencapsulated food ingredients

Author
: 
Jafari, Seid Mahdi.

ISBN
: 
9780128165188

Publication Information
: 
London : Academic Press, 2021.

Physical Description
: 
1 online resource

Series
: 
Nanoencapsulation in the food industry ; v. 7
 
Nanoencapsulation in the food industry ; v. 7.

Subject Term
: 
Food industry and trade -- Technological innovations -- Safety measures.
 
Food industry and trade -- Technological innovations -- Law and legislation.
 
Nanotechnology.
 
Food additives -- Toxicology.
 
Microencapsulation.

Added Author
: 
Jafari, Seid Mahdi.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157251


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book600524-1001ONLİNEElsevier E-Kitap Koleksiyonu