Food technology disruptions
by
 
Galanakis, Charis M.

Title
: 
Food technology disruptions

Author
: 
Galanakis, Charis M.

ISBN
: 
9780128214749

Publication Information
: 
London : Academic Press, 2021.

Physical Description
: 
1 online resource

Subject Term
: 
Food industry and trade -- Technological innovations.

Added Author
: 
Galanakis, Charis M.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214701


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book600576-1001ONLİNEElsevier E-Kitap Koleksiyonu