Aromatic herbs in food : bioactive compounds, processing, and applications
by
 
Galanakis, Charis M.

Title
: 
Aromatic herbs in food : bioactive compounds, processing, and applications

Author
: 
Galanakis, Charis M.

ISBN
: 
9780128227176

Publication Information
: 
London : Academic Press, 2021.

Physical Description
: 
1 online resource

Subject Term
: 
Herbs -- Therapeutic use.
 
Cooking (Herbs)
 
Bioactive compounds.

Added Author
: 
Galanakis, Charis M.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128227169


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book600598-1001ONLİNEElsevier E-Kitap Koleksiyonu