Snack foods : processing and technology
by
 
Bhattacharya, Suvendu, author.

Title
: 
Snack foods : processing and technology

Author
: 
Bhattacharya, Suvendu, author.

ISBN
: 
9780128197608

Physical Description
: 
1 online resource (xviii, 550 pages) color illustrations

Subject Term
: 
Snack foods.
 
Food science.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197592


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book600665-1001ONLİNEElsevier E-Kitap Koleksiyonu