Liposomal encapsulation in food science and technology
by
 
Anandharamakrishnan, C.

Title
: 
Liposomal encapsulation in food science and technology

Author
: 
Anandharamakrishnan, C.

ISBN
: 
9780128242230

Publication Information
: 
London, UK : Academic Press, [2023]

Physical Description
: 
1 online resource

Subject Term
: 
Liposomes.
 
Microencapsulation.
 
Food -- Preservation -- Technological innovations.

Added Author
: 
Anandharamakrishnan, C.
 
Dutta, Sayantani.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128239353


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book600701-1001ONLİNEElsevier E-Kitap Koleksiyonu