Food processing technology : principles and practice
by
 
Fellows, P. (Peter), 1953- author.

Title
: 
Food processing technology : principles and practice

Author
: 
Fellows, P. (Peter), 1953- author.

ISBN
: 
9780323984317

Edition
: 
Fifth edition.

Physical Description
: 
1 online resource (xxiii, 780 pages) : illustrations

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food industry and trade.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857376


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book600729-1001ONLİNEElsevier E-Kitap Koleksiyonu