Developments in food proteins
by
 
Hudson, J. F., ed.

Title
: 
Developments in food proteins

Author
: 
Hudson, J. F., ed.

ISBN
: 
9780853349877
 
9780853342717
 
9780853344124
 
9781851665358

Publication Information
: 
London : Applied Science, 1982-

Physical Description
: 
c.

Subject Term
: 
PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.
 
GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.
 
GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.
 
PROTEİNLER -- KONGRELER.

Added Author
: 
Hudson, J. F., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596766TX 553.P7 D48 1982- V.1Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596767TX 553.P7 D48 1982- V.3Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596768TX 553.P7 D48 1982- V.4Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596769TX 553.P7 D48 1982- V.7Beytepe Genel Koleksiyon