Developments in food proteins
by
Hudson, J. F., ed.
Title
:
Developments in food proteins
Author
:
Hudson, J. F., ed.
ISBN
:
9780853349877
9780853342717
9780853344124
9781851665358
Publication Information
:
London : Applied Science, 1982-
Physical Description
:
c.
Subject Term
:
PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.
GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.
GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.
PROTEİNLER -- KONGRELER.
Added Author
:
Hudson, J. F., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596766 | TX 553.P7 D48 1982- V.1 | | Due 10/28/24 |
Beytepe Library | Book | 7.2/12/596767 | TX 553.P7 D48 1982- V.3 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/596768 | TX 553.P7 D48 1982- V.4 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/596769 | TX 553.P7 D48 1982- V.7 | | Beytepe Genel Koleksiyon |