Food chemistry
by
 
Belitz, Hans-Dieter.

Title
: 
Food chemistry

Author
: 
Belitz, Hans-Dieter.

ISBN
: 
9783540646921

Edition
: 
2nd ed. / translation from the fourth German edition by M.M. Burghagen (and others)

Publication Information
: 
Berlin ; New York : Springer, 1999.

Physical Description
: 
xlii, 992 s. : res.

Subject Term
: 
GIDA -- ANALİZ.

Added Author
: 
Grosch, Werner, ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596736TX 545 B3513 1999Beytepe Genel Koleksiyon