Antimicrobial food additives : characteristics, uses, effects
by
Lück, Erich.
Title
:
Antimicrobial food additives : characteristics, uses, effects
Author
:
Lück, Erich.
ISBN
:
9783540611387
Edition
:
2nd rev. and enl. ed.
Publication Information
:
Berlin ; New York : Springer, 1997.
Physical Description
:
xxv, 260 s.
Subject Term
:
GIDA -- KORUMA.
GIDA KATKI MADDELERİ.
GIDA KORUYUCULARI.
Added Author
:
Jager, Martin, 1963- ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595808 | TP 371.2 L831 1997 | | Beytepe Genel Koleksiyon |