Food emulsions : principles, practice, and techniques
by
 
McClements, David Julian.

Title
: 
Food emulsions : principles, practice, and techniques

Author
: 
McClements, David Julian.

ISBN
: 
9780849380082

Publication Information
: 
Boca Raton : CRC, 1999.

Physical Description
: 
xiii, 378 s. : res.

Subject Term
: 
EMÜLSİYONLAR.
 
GIDA.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595449TP 156.E6 M33 1999Beytepe Genel Koleksiyon