Milk and dairy product technology
by
Spreer, Edgar.
Title
:
Milk and dairy product technology
Author
:
Spreer, Edgar.
ISBN
:
9780824700942
Publication Information
:
New York ; Basel : Marcel Dekker, 1998.
Physical Description
:
483 s. : res.
Series
:
Food science and technology ; 84
Series Title
:
Food science and technology ; 84
Subject Term
:
SÜT İŞLENMESİ.
SÜT ÜRÜNLERİ.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590348 | SF 250.5 S7713 1998 | | Beytepe Genel Koleksiyon |