Dairy technology : principles of milk properties and processes
by
 
Walstra, Pieter.

Title
: 
Dairy technology : principles of milk properties and processes

Author
: 
Walstra, Pieter.

ISBN
: 
9780824702281

Publication Information
: 
New York ; Basel : Marcel Dekker, 1999.

Physical Description
: 
xvii, 727 s.

Series
: 
Food science and technology ; 90

Series Title
: 
Food science and technology ; 90

Subject Term
: 
SÜT İŞLENMESİ.
 
SÜT.
 
SÜT ÜRÜNLERİ.

Added Author
: 
Walstra, Pieter.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/590341SF 250.5 D385 1999Beytepe Genel Koleksiyon