Dairy technology : principles of milk properties and processes
by
Walstra, Pieter.
Title
:
Dairy technology : principles of milk properties and processes
Author
:
Walstra, Pieter.
ISBN
:
9780824702281
Publication Information
:
New York ; Basel : Marcel Dekker, 1999.
Physical Description
:
xvii, 727 s.
Series
:
Food science and technology ; 90
Series Title
:
Food science and technology ; 90
Subject Term
:
SÜT İŞLENMESİ.
SÜT.
SÜT ÜRÜNLERİ.
Added Author
:
Walstra, Pieter.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/590341 | SF 250.5 D385 1999 | | Beytepe Genel Koleksiyon |