Cheese : chemistry, physics and microbiology
by
Fox, P. F., ed.
Title
:
Cheese : chemistry, physics and microbiology
Author
:
Fox, P. F., ed.
ISBN
:
9780412582301
Edition
:
2nd ed.
Publication Information
:
Gaithersburg, Maryland : An Aspen, 1999.
Physical Description
:
2 c.
Contents
:
c.1 General aspects.- c.2 Major cheese groups.
Subject Term
:
PEYNİR.
PEYNİR -- ÇEŞİTLERİ.
Added Author
:
Fox, P. F., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590369 | SF 271 C43 1999 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/590370 | SF 271 C43 1999 | | Beytepe Genel Koleksiyon |