Milk, milk products and semiproducts : thermophysical and rheological properties of foods
by
 
Houska, Milan.

Title
: 
Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author
: 
Houska, Milan.

ISBN
: 
9788085120486

Publication Information
: 
Prague : Institute of Agriculturaland Food Information, 1994.

Physical Description
: 
200 s.

Subject Term
: 
SÜTÇÜLÜK.
 
SÜT.
 
SÜT ÜRÜNLERİ.

Added Author
: 
Houska, Milan.
 
Adam, Miloslav.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/590337SF 239 M599 1994Beytepe Genel Koleksiyon