Milk, milk products and semiproducts : thermophysical and rheological properties of foods
by
Houska, Milan.
Title
:
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Author
:
Houska, Milan.
ISBN
:
9788085120486
Publication Information
:
Prague : Institute of Agriculturaland Food Information, 1994.
Physical Description
:
200 s.
Subject Term
:
SÜTÇÜLÜK.
SÜT.
SÜT ÜRÜNLERİ.
Added Author
:
Houska, Milan.
Adam, Miloslav.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/590337 | SF 239 M599 1994 | | Beytepe Genel Koleksiyon |