Food microbiology
by
 
Adams, M. R.

Title
: 
Food microbiology

Author
: 
Adams, M. R.

ISBN
: 
9780854045099

Publication Information
: 
Cambridge : Royal Society of Chemistry, 1995.

Physical Description
: 
xiii, 398 s. : res.

Subject Term
: 
GIDA -- MİKROBİYOLOJİ.

Added Author
: 
Moss, M. O., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588909QR 115 A19 1995Beytepe Genel Koleksiyon