Advances in food emulsions and foams
by
Dickinson, Eric, ed.
Title
:
Advances in food emulsions and foams
Author
:
Dickinson, Eric, ed.
ISBN
:
9781851662005
Publication Information
:
London : Elsevier Applied, 1988.
Physical Description
:
x, 397 s.
Subject Term
:
EMÜLSİYONLAR.
KÖPÜK.
GIDA.
Added Author
:
Dickinson, Eric, ed.
Stainsby, George, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595448 | TP 156.E6 A38 1988 | | Beytepe Genel Koleksiyon |