Processing fruits : science and technology.
by
Somogyi, Laszlo P., ed.
Title
:
Processing fruits : science and technology.
Author
:
Somogyi, Laszlo P., ed.
ISBN
:
9781566763622
9781566763837
Publication Information
:
Lancaster, Pa. : Technomic, 1996.
Physical Description
:
2 c. : res.
Contents
:
c.1 Biology, principles, and applications / ed. by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui.- c.2 Major processed products / ed. by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
Subject Term
:
MEYVE -- İŞLEM.
Added Author
:
Somogyi, Laszlo P., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/595883 | TP 440 P77 1996 V.1 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/595884 | TP 440 P77 1996 V.2 | | Beytepe Genel Koleksiyon |