Math concepts for food engineering
by
Hartel, Richard W., 1951-
Title
:
Math concepts for food engineering
Author
:
Hartel, Richard W., 1951-
ISBN
:
9781566765640
Publication Information
:
Lancaster, PA : Technomic, 1997.
Physical Description
:
ix, 177 s. : res.
Subject Term
:
MATEMATİK.
GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİK.
Added Author
:
Howell, T. A., ort. yaz.
Hyslop, D. B., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/574235 | QA 37.2 H35 1997 | | Beytepe Genel Koleksiyon |