Food science
by
 
Potter, Norman N.

Title
Food science

Author
Potter, Norman N.

ISBN
9780412064517

Edition
5th ed.

Publication Information
New York : Chapman and Hall, 1995.

Physical Description
xiii, 608 s.

Subject Term
GIDA ENDÜSTRİSİ VE TİCARETİ.

Added Author
Hotchkiss, Joseph H., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595780TP 370 P58 1995Beytepe Genel Koleksiyon