Extrusion cooking
by
 
Mercier, C., ed.

Title
: 
Extrusion cooking

Author
: 
Mercier, C., ed.

ISBN
: 
9780913250679

Publication Information
: 
St. Paul, Minnesota : American Association of Cereal Chemists, 1989.

Physical Description
: 
471 s.

Subject Term
: 
GIDA -- EKSTRÜZYON.

Added Author
: 
Mercier, C., ed.
 
Linko, P., ed.
 
Harper, J. M., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595788TP 370.5 E97 1989Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/595789TP 370.5 E97 1989Beytepe Genel Koleksiyon