Food biotechnolohy
by
Knorr, Dietrich W., ed.
Title
:
Food biotechnolohy
Author
:
Knorr, Dietrich W., ed.
ISBN
:
9780824775780
Publication Information
:
New York : Dekker, 1987.
Physical Description
:
xiii, 613 s.
Series
:
Food Science and Technology ; no : 21.
Series Title
:
Food Science and Technology ; no : 21.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
BİYOTEKNOLOJİ.
Added Author
:
Knorr, Dietrich W., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595791 | TP 370.5 F656 1987 | | Beytepe Genel Koleksiyon |