Fundamentals of food process engineering
by
Toledo, Romeo T.
Title
:
Fundamentals of food process engineering
Author
:
Toledo, Romeo T.
ISBN
:
9780442239381
Edition
:
2nd ed.
Publication Information
:
New York : Chapman and Hall, 1993.
Physical Description
:
xiii, 602 s.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595801 | TP 371 T64 1993 | | Beytepe Genel Koleksiyon |