Batters and breadings in food processing
by
Kulp, K., ed.
Title
:
Batters and breadings in food processing
Author
:
Kulp, K., ed.
ISBN
:
9780913250693
Publication Information
:
St. Paul, Minnesota : American Association of Cereal Chemist, 1990.
Physical Description
:
276 s.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
KAPLAMALAR (BESİN)
Added Author
:
Kulp, K., ed.
Loewe, R., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595892 | TP 451.B38 B355 1990 | | Beytepe Genel Koleksiyon |