CRC freeze-drying of foods
by
 
King, Cary Judson, 1934-

Title
: 
CRC freeze-drying of foods

Author
: 
King, Cary Judson, 1934-

Publication Information
: 
London : Butterworths, 1971.

Physical Description
: 
86 s.

Subject Term
: 
DONDURARAK KURUTMA.
 
GIDA, DONDURULARAK KURUTULMUŞ.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595923TP 493.5 K55 1971Beytepe Genel Koleksiyon