The freezing preservation of foods
by
Tressler, Donald Kiteley, 1894-
Title
:
The freezing preservation of foods
Author
:
Tressler, Donald Kiteley, 1894-
Publication Information
:
Westport : AVI, 1968.
Physical Description
:
4 c.
Contents
:
c. 1 Principles of refrigeration. Equipment for food freezing. Refrigerating and trensportting frozen foods. C.2 Factors affecting quality in frozen foods. C. 3 Commercial food freezing operation. Fresh foods. C.4 Freezing of precooked and prepared foods.
Subject Term
:
GIDA, DONDURULMUŞ.
SOĞUTMA VE SOĞUTMA MAKİNELERİ.
Added Author
:
Van Arsdel, W. B., ed.
Copley, M. J., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595924 | TP 493.5 T713 1968 V.1 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/595925 | TP 493.5 T713 1968 V.2 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/595926 | TP 493.5 T713 1968 V.3 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/595927 | TP 493.5 T713 1968 V.4 | | Beytepe Genel Koleksiyon |