Food, ecology and culture : readings in the anthropology of dietary practices
by
Robson, J. R. K., ed.
Title
:
Food, ecology and culture : readings in the anthropology of dietary practices
Author
:
Robson, J. R. K., ed.
ISBN
:
9780677160900
Publication Information
:
New York : Gordon & Breach, Science, 1980.
Physical Description
:
143 s.
General Note
:
"Articles first published in Ecology of food and nutrition"
Subject Term
:
GIDA ALIŞKANLIKLARI.
İNSAN, İLKEL -- BESİN.
Added Author
:
Robson, J. R. K., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/481893 | GN 407 F66 1980 | | Beytepe Genel Koleksiyon |