Food, ecology and culture : readings in the anthropology of dietary practices
by
 
Robson, J. R. K., ed.

Title
: 
Food, ecology and culture : readings in the anthropology of dietary practices

Author
: 
Robson, J. R. K., ed.

ISBN
: 
9780677160900

Publication Information
: 
New York : Gordon & Breach, Science, 1980.

Physical Description
: 
143 s.

General Note
: 
"Articles first published in Ecology of food and nutrition"

Subject Term
: 
GIDA ALIŞKANLIKLARI.
 
İNSAN, İLKEL -- BESİN.

Added Author
: 
Robson, J. R. K., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/481893GN 407 F66 1980Beytepe Genel Koleksiyon