Food preservation by moisture control : fundamentals and applications
by
 
Barbosa-Canovas, Gustavo V., ed.

Title
: 
Food preservation by moisture control : fundamentals and applications

Author
: 
Barbosa-Canovas, Gustavo V., ed.

ISBN
: 
9781566763585

Publication Information
: 
Lancester, Pa. : Technomic ; 1995.

Physical Description
: 
xvi, 875 s.

General Note
: 
Based on presentations to the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico on June 19-24, 1994.

Subject Term
: 
GIDA -- KORUMA.
 
GIDA -- NEM.

Added Author
: 
Barbosa-Canovas, Gustavo V., ed.
 
Welti-Chanes, Jorge, ed.

Added Conference Author
: 
International Symposium on Properties of Water.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595803TP 371.2 B23 1995Beytepe Genel Koleksiyon