Frozen and refrigerated doughs and batters
by
Kulp, Karel, ed.
Title
:
Frozen and refrigerated doughs and batters
Author
:
Kulp, Karel, ed.
ISBN
:
9780913250884
Publication Information
:
St. Paul, Minn. : American Association of Cereal Chemists, 1995.
Physical Description
:
280 s.
Subject Term
:
GIDA, DONDURULMUŞ.
KAPLAMALAR (BESİN).
HAMUR.
Added Author
:
Kulp, Karel, ed.
Lorenz, Klaus, ed.
Brummer, Juergen, ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/595824 | TP 372.3 F76 1995 | | Beytepe Genel Koleksiyon |