Frozen and refrigerated doughs and batters
by
 
Kulp, Karel, ed.

Title
: 
Frozen and refrigerated doughs and batters

Author
: 
Kulp, Karel, ed.

ISBN
: 
9780913250884

Publication Information
: 
St. Paul, Minn. : American Association of Cereal Chemists, 1995.

Physical Description
: 
280 s.

Subject Term
: 
GIDA, DONDURULMUŞ.
 
KAPLAMALAR (BESİN).
 
HAMUR.

Added Author
: 
Kulp, Karel, ed.
 
Lorenz, Klaus, ed.
 
Brummer, Juergen, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595824TP 372.3 F76 1995Beytepe Genel Koleksiyon