Food science sourcebook
by
Ockerman, Herbert W.
Title
:
Food science sourcebook
Author
:
Ockerman, Herbert W.
ISBN
:
9780442233884
Edition
:
2nd ed.
Publication Information
:
New York : AVI, 1991.
Physical Description
:
2c.
General Note
:
1. ed. "Source book for food scientist adını taşımaktadır.
Contents
:
c.1 Terms and descriptions c.2 Food composition, properties, and general data.
Subject Term
:
GIDA -- BİLEŞİMİ -- ÇİZELGELER.
GIDA -- SÖZLÜKLER.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596668 | TX 349 O3 1991 V.1 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/596669 | TX 349 O3 1991 V.2PT.2 | | Beytepe Genel Koleksiyon |