Food hygiene, microbiology, and HACCP
by
Forsythe, S. J.
Title
:
Food hygiene, microbiology, and HACCP
Author
:
Forsythe, S. J.
ISBN
:
9780751404500
Edition
:
3rd ed.
Publication Information
:
Gaithersburg, Md. : Aspen, 1998.
Physical Description
:
xviii, 449 s. : res.
General Note
:
Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes.
Subject Term
:
GIDA İŞLENMESİ.
GIDA -- MİKROBİYOLOJİ.
GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.
GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.
Food handling.
Food -- Microbiology.
Food service -- Sanitation.
Food service -- Safety measures.
Added Author
:
Hayes, P. R., ort. yaz.
Hayes, P. R. Food hygiene, microbiology, and HACCP.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596717 | TX 537 F67 1998 | | Beytepe Genel Koleksiyon |