Food hygiene, microbiology, and HACCP
by
 
Forsythe, S. J.

Title
: 
Food hygiene, microbiology, and HACCP

Author
: 
Forsythe, S. J.

ISBN
: 
9780751404500

Edition
: 
3rd ed.

Publication Information
: 
Gaithersburg, Md. : Aspen, 1998.

Physical Description
: 
xviii, 449 s. : res.

General Note
: 
Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes.

Subject Term
: 
GIDA İŞLENMESİ.
 
GIDA -- MİKROBİYOLOJİ.
 
GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.
 
GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.
 
Food handling.
 
Food -- Microbiology.
 
Food service -- Sanitation.
 
Food service -- Safety measures.

Added Author
: 
Hayes, P. R., ort. yaz.
 
Hayes, P. R. Food hygiene, microbiology, and HACCP.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596717TX 537 F67 1998Beytepe Genel Koleksiyon