Laboratory methods in food microbiology
by
 
Harrigan, W. F.

Title
: 
Laboratory methods in food microbiology

Author
: 
Harrigan, W. F.

ISBN
: 
9780123260437

Edition
: 
3rd ed.

Publication Information
: 
San Diego : Academic, 1998.

Physical Description
: 
xii, 532 s. : res.

Subject Term
: 
GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.
 
SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.
 
Food -- Microbiology -- Laboratory manuals.
 
Dairy microbiology -- Laboratory manuals.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588923QR 115 H37 1998Beytepe Genel Koleksiyon