Food processing technology : principles and practices
by
 
Fellows, Peter, 1953-

Title
: 
Food processing technology : principles and practices

Author
: 
Fellows, Peter, 1953-

ISBN
: 
9780849308871

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton, FL : CRC, 2000.

Physical Description
: 
xxxi, 575 s.

Subject Term
: 
GIDA ENDÜSTRİSİ VE TİCARETİ.
 
Food industry and trade.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595771TP 370 F45 2000Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/595772TP 370 F45 2000Beytepe Genel Koleksiyon