HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
by
 
Sheridan, James J., ed.

Title
: 
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author
: 
Sheridan, James J., ed.

ISBN
: 
9780917678363

Publication Information
: 
Trumbull : Food and Nutrition, 1996.

Physical Description
: 
198 s.

Subject Term
: 
ET -- MİKROBİYOLOJİ.
 
KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.
 
Meat -- Microbiology.
 
Poultry products -- Microbiology.

Added Author
: 
Sheridan, James J., ed.
 
Buchanan, Robert L., ed.
 
Montville, Thomas J., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588945QR 117 H33 1996Beytepe Genel Koleksiyon