Handbook of dairy foods and nutrition
by
 
Miller, Gregory D.

Title
: 
Handbook of dairy foods and nutrition

Author
: 
Miller, Gregory D.

ISBN
: 
9780849387319

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton, FL : CRC, 2000.

Physical Description
: 
423 s. : res.

Subject Term
: 
SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.
 
Dairy products in human nutrition -- Handbooks, manuals, etc.

Added Author
: 
Jarvis, Judith K., ort. yaz.
 
McBean, Lois D., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588428QP 144.M54 M55 2000Beytepe Genel Koleksiyon